tag:blogger.com,1999:blog-6838082587989898180.post1756126638563609527..comments2023-11-15T03:52:05.949-08:00Comments on See How She Runs: Cooler Temps and Spaghetti SquashJessicahttp://www.blogger.com/profile/14253721829602402266noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6838082587989898180.post-59423046432694446162010-09-28T10:19:36.081-07:002010-09-28T10:19:36.081-07:00I've heard good things about it too... I guess...I've heard good things about it too... I guess I have to jump on the bandwagon and try it now... sheesh.. lol! Thanks for the links in here to bloggers with recipes... I LOVE to cook!MackIamhttps://www.blogger.com/profile/05775773705649802465noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-78537477860085614652010-09-28T06:59:06.917-07:002010-09-28T06:59:06.917-07:00LOL you crack me up! I LOVE spaghetti squash so d...LOL you crack me up! I LOVE spaghetti squash so do the rottens. Glad you tried it again and found out that it's not so bad after all.Anonymoushttps://www.blogger.com/profile/18164086331644750332noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-52437412559309492622010-09-27T22:27:54.928-07:002010-09-27T22:27:54.928-07:00High 5 to you girl!!
Thank you for mentioning me...High 5 to you girl!! <br /><br />Thank you for mentioning me :) The funny thing is, that I totally can't cook! I had barely cooked a thing, before starting this weight loss journey. I just had to jump right in, and teach myself how to do things in the kitchen. I have my disasters, but I just move onto the recipe. I get very intimidated by recipes too. That's why I LOVE easy recipes, and post them on my blog. If I can do it, anyone can do it! ;D Thanks for giving me the courage to try spaghetti squash!:Deliciously Healthyhttps://www.blogger.com/profile/13472803678229207414noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-87313446656659210072010-09-27T20:12:39.421-07:002010-09-27T20:12:39.421-07:00Yum! I *love* spaghetti squash! I don't own a ...Yum! I *love* spaghetti squash! I don't own a microwave, so I've always cooked it in the oven, but the first time I made it, it still turned out not-so-good. I think it's just a learning experience! I like that it's just as versatile as spaghetti - for example, a place in my hometown makes spaghetti pizza (weird sounding but delicious) and so my sister and I would make it at home but use spaghetti squash instead of spaghetti to lighten it up a little. It's also good with garlic, a sprinkle of parmesan cheese, a tiny bit of olive oil, and crushed walnuts!Maryhttps://www.blogger.com/profile/13359034187016317580noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-6994532352137612952010-09-27T18:03:05.285-07:002010-09-27T18:03:05.285-07:00Jess-thanks so much for all that info you left me....Jess-thanks so much for all that info you left me. If you could only imagine how I would have attempted to prepare it...hehe.<br /><br />Thanks again.<br /><br />JenniferJenniferhttps://www.blogger.com/profile/10263019567597636980noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-91420030607302432472010-09-27T16:51:33.152-07:002010-09-27T16:51:33.152-07:00So wait....I would love to try this but I am confu...So wait....I would love to try this but I am confused(I am not an excellent cook here). So you cut it in half and cooked it with O.oil and seasoning. Then when it is done what is the consistency? Sorry to sound stupid but I relaly have no idea and I would love to try it! Does it get scooped our, or sliced or????? Thanks in advance. Now I am going to make this my next cooking attempt...hehe.<br /><br />When I read your title about cooler temps and liking to run in it, I totally agree. Except...I live in the northeast and our "cool weather" right now is 50's and low 60's in the daytime! I just love to run in the chilled air. I tried to run a few times over the summer in the heat and humidity and it was soo hard! I give you credit!<br /><br />Jennifer<br />http://wecanlosethepounds.blogspot.com/Jenniferhttps://www.blogger.com/profile/10263019567597636980noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-46406924108166295672010-09-27T15:03:12.874-07:002010-09-27T15:03:12.874-07:00I'm so glad you wrote this. I tried spaghetti...I'm so glad you wrote this. I tried spaghetti squash years ago and wasn't too impressed, but I think I microwaved mine, too. I'll be happy to give it another try. Thanks! And thank you too for the shout out! I'll have to try to live up to that nice accolade.Tishhttps://www.blogger.com/profile/01039903741028922963noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-4964050345643399252010-09-27T14:32:31.948-07:002010-09-27T14:32:31.948-07:00I love me some spaghetti squash with salt and butt...I love me some spaghetti squash with salt and butter--YUM!Middle Name Mariehttps://www.blogger.com/profile/17856868530829001377noreply@blogger.comtag:blogger.com,1999:blog-6838082587989898180.post-8901980614132910572010-09-27T14:01:52.362-07:002010-09-27T14:01:52.362-07:00I'm so glad to hear you gave it another chance...I'm so glad to hear you gave it another chance, Jess! The spaghetti squash are plentiful around these parts at this time of year, so I'm going to put it on my menu this week: spaghetti squash "pasta" with tomato sauce & turkey meatballs. Yum!Raegunhttps://www.blogger.com/profile/09558416033603613239noreply@blogger.com