Last week I bought a huge bag of Brussels Sprouts. They were a good deal, and I knew it would give me an opportunity to play in the kitchen. Last night I experiments with Ina Garten's recipe for roasted Brussels Sprouts. I only used half of the olive oil that was recommended...(but they still seemed a bit too oily for me). They turned out decent, but not as yummy as I had hoped. In the past, I have only steamed my sprouts and thought they were tasty, but I want more options. How do you prepare your Brussels Sprouts? Or do you like them at all?